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Archive for August 15th, 2017

This month we say goodbye to our archivist as she moves on to the next stage of her career. She taught us many things, including how much fun cookbooks are and how these books have historical research value.

 

Cookbooks are a valuable historical source because “the study of culinary history isn’t about food – it’s about the people who prepare and consume this food.” (Sarah Lohman. Eight flavors: the untold story of American cuisine. New York: Simon & Schuster, 2016, p. xvii.

 

Below is a list of cookbooks (or cookery as the library catalog calls them) found in the Chilson Collection in the Archives and Special Collections. The books are listed from newest to oldest.

 

South Dakota’s governors residence cookbook: a culinary legacy celebrating the first families of South Dakota. Kearney, NE: Morris Press Cookbooks, 2007.

 

Gueldner, R. M. H. German food & folkways: heirloom memories from Europe, South Russia & the Great Plains. Fargo, ND: Germans from Russian Heritage Collection, North Dakota State University Libraries, 2002.

 

Spuka Sni Win. Lakota traditional and contemporary recipes. Pine Ridge, S.D.: Spuka Sni Win, 1999.

 

Luchetti, Cathy. Home on the range: a culinary history of the American West. New York: Villard Books, 1993.

 

Young, Kay. Wild seasons: gathering and cooking wild plants of the Great Plains. Lincoln: University of Nebraska Press, 1993.

 

Walker, Barbara M. The Little House cookbook: frontier foods from Laura Ingalls Wilder’s classic stories. New York: Harper & Row, 1979.

 

Grandma’s cookbook: pioneering recipes of Northeastern South Dakota. Watertown, S. D.: Friends of the Kampeska Heritage Museum, 1976.

 

The homestead cookbook: for home and family use. Seattle: Superior Pub. Co., 1976.

 

Kreidberg, Marjorie. Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes. St. Paul: Minnesota Historical Society Press, 1975.

 

Marquiss, Toots. Buffalo cook book. Rapid City, S. D.: Crane Publ. Co., Inc., 1972.

 

Century Czech recipes of Tabor community: Tabor, South Dakota. Tabor, S.D.: [1972?].

 

McGovern, Eleanor. The Eleanor McGovern cookbook: a collection of South Dakota family favorites. Mitchell, S.D.: Citizens for McGovern, [ca. 1970].

 

Beeton, (Isabella Mary). The book of household management. New York: Farrar, Straus, and Giroux, 1969.

 

Adams, Ramon F. Come an’ get it; the story of the old cowboy cook. Norman: University of Oklahoma Press, [1952].

 

Another year with Your Neighbor Lady. Sioux City and Yankton: Radio Station WNAX, 1949.

 

Robinson, Eva Roberta. The timely cookbook. Aberdeen: South Dakota Food Administration, 1918.

 

Good things to eat and how to prepare them: over two hundred choice recipes. Buffalo, N.Y.: Larkin Co., 1906.

 

Help one another cook book. Aberdeen: Dakota farmer, [19??].

 

If you want to do research using local cookbooks, The Hilton M. Briggs Library at South Dakota State University is currently collecting cookbooks created by South Dakota schools, churches, hospitals, families, and other organizations. They are displaying them online as the South Dakota Community Cookbook Collection on the SDSU site Open Prairie.

 

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