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Archive for the ‘Chilson Collection’ Category

A shout out to Dr. Lauren Freese and her ARTH 211 class for visiting the Archives and Special Collections on Friday. We pulled out early examples of hand-written manuscripts, a facsimile of the Gutenberg Bible – Biblia Sacra, a facsimile of the Mainzer Psalter von 1457, and early printed works with woodcut illustrations as well as engravings.

1400s. “From a Latin manuscript, the work of Italian Franciscan monks, containing the prayer of the mass.” Chilson Collection

 

1450? Incipit laus Sancti Bernardi Abatis; Laus de Virgine Maria: Ave mater misericordie, by Saint Bernard de Clairvaux. Poetry. Chilson Collection BX 890 .B43 L3x

 

1454 or 1455 / 1961. Biblia Sacra, by Johann Gutenberg. (Facsimile of the Ansel Verlag edition based on the copy in the Koniglichen Biliothek in Berlin and the Standischen Landesbibliothek, circa 1454 or 1455.) Chilson Collection Z 241 .B58 v. 1 and v. 2.

 

1457 / 1968. Mainzer Psalter von 1457, by the Catholic Church. Chilson Collection BX 2033 .A3 M3 1457a

 

  1. Tusculanarum quaestiones, by Marcus Tullius Cicero. Publisher: Venice, Nicolas Jenson. Chilson Collection PA 6304 .T71 1472

 

  1. De Imitatione Christi (Imitation of Christ), by Thomas à Kempis, printed by Caspar Hochfeder at Nüremberg. Chilson Collection

 

  1. Politica Economica Aristotelis. Leonardo aretino interprete, by Aristotles. Chilson Collection PA 3890 .A8 1506

 

  1. Hortus Sanitatis, by Johann von Cube of Frankfort. Chilson Collection

 

  1. Sententiae ex Thesauris Graecorum Delectae, by Joannes Stobaeus. Printed by Johannes Oporinus of Basle, Switzerland. Chilson Collection PA 4436 .A5 1549

 

  1. Theatrum Anatomicum, by Caspar Bauhin. Printed in Frankfurt am Main, under the patronage of Maurice, Landgrave of Hesse-Kassel. Chilson Collection QS B353 1604

 

  1. Ecclesiastes. The Song of Solomon, by Robert Barker. “From the first edition of the King James Bible.” Chilson Collection BS1763 1611

 

  1. Cremona fedelissima citta, et nobilissima colonia de Romani: rappresentata in desegno col svo contato, et illvstrate d’vna breve historia delle cose piv notabili appartenenti as essa, et dei ritratti natvrali de dvchi, et dvchesse di Milano, e compendio delle lor vite, by Antonio Campi and Agostino Carracci. Mahoney Music Collection DG 975 .C8 C2 1645

 

  1. L. Annaei Senecae Philosophi Opera, quae extant omnia: A Iusto Lipsio Emendata et Scholiis Illustrata. Engravings by Cornelis Galle the Elder after Peter Paul Rubens. Chilson Collection
  2. Histoire des Juifs, by Flavius Joseph, translated by Arnauld d’Andilly. Chilson Collection DS 116. J81 1681

 

  1. Gabinetto Armonico pieno d’istromenti ti sonori, indicati, spiegati, e di nuovo corretti ed accresciuti, by Filippo Buonanni. Mahoney Music Collection ML 460 .B94 1723

 

  1. Versuch einer grundlichen Violinschule, entworfen und mit 4. Kupfertafeln sammt einer Tabelle, by Leopold Mozart. Mahoney Music Collection MT 262 .M93 1756

 

  1. Grondig onderwys in het behandelen der viool, by Leopold Mozart. Mahoney Music Collection MT 262. M93 1766

 

  1. Lutherie: contenant trente-quatre planches, dont une double, by Denis Diderot, Jean Le Rond d’Alembert, and Robert Bénard. Mahoney Music Collection ML 460. L87 1767

 

 

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It’s always so nice to have classes visit the Archives!

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This month we say goodbye to our archivist as she moves on to the next stage of her career. She taught us many things, including how much fun cookbooks are and how these books have historical research value.

 

Cookbooks are a valuable historical source because “the study of culinary history isn’t about food – it’s about the people who prepare and consume this food.” (Sarah Lohman. Eight flavors: the untold story of American cuisine. New York: Simon & Schuster, 2016, p. xvii.

 

Below is a list of cookbooks (or cookery as the library catalog calls them) found in the Chilson Collection in the Archives and Special Collections. The books are listed from newest to oldest.

 

South Dakota’s governors residence cookbook: a culinary legacy celebrating the first families of South Dakota. Kearney, NE: Morris Press Cookbooks, 2007.

 

Gueldner, R. M. H. German food & folkways: heirloom memories from Europe, South Russia & the Great Plains. Fargo, ND: Germans from Russian Heritage Collection, North Dakota State University Libraries, 2002.

 

Spuka Sni Win. Lakota traditional and contemporary recipes. Pine Ridge, S.D.: Spuka Sni Win, 1999.

 

Luchetti, Cathy. Home on the range: a culinary history of the American West. New York: Villard Books, 1993.

 

Young, Kay. Wild seasons: gathering and cooking wild plants of the Great Plains. Lincoln: University of Nebraska Press, 1993.

 

Walker, Barbara M. The Little House cookbook: frontier foods from Laura Ingalls Wilder’s classic stories. New York: Harper & Row, 1979.

 

Grandma’s cookbook: pioneering recipes of Northeastern South Dakota. Watertown, S. D.: Friends of the Kampeska Heritage Museum, 1976.

 

The homestead cookbook: for home and family use. Seattle: Superior Pub. Co., 1976.

 

Kreidberg, Marjorie. Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes. St. Paul: Minnesota Historical Society Press, 1975.

 

Marquiss, Toots. Buffalo cook book. Rapid City, S. D.: Crane Publ. Co., Inc., 1972.

 

Century Czech recipes of Tabor community: Tabor, South Dakota. Tabor, S.D.: [1972?].

 

McGovern, Eleanor. The Eleanor McGovern cookbook: a collection of South Dakota family favorites. Mitchell, S.D.: Citizens for McGovern, [ca. 1970].

 

Beeton, (Isabella Mary). The book of household management. New York: Farrar, Straus, and Giroux, 1969.

 

Adams, Ramon F. Come an’ get it; the story of the old cowboy cook. Norman: University of Oklahoma Press, [1952].

 

Another year with Your Neighbor Lady. Sioux City and Yankton: Radio Station WNAX, 1949.

 

Robinson, Eva Roberta. The timely cookbook. Aberdeen: South Dakota Food Administration, 1918.

 

Good things to eat and how to prepare them: over two hundred choice recipes. Buffalo, N.Y.: Larkin Co., 1906.

 

Help one another cook book. Aberdeen: Dakota farmer, [19??].

 

If you want to do research using local cookbooks, The Hilton M. Briggs Library at South Dakota State University is currently collecting cookbooks created by South Dakota schools, churches, hospitals, families, and other organizations. They are displaying them online as the South Dakota Community Cookbook Collection on the SDSU site Open Prairie.

 

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I received a helpful suggestion to use the book Dakota Imprints to determine if The People’s Problem and Its Solution by William H. Lyon was the first book published in the Dakota Territory. It does not list Lyon’s book, but the first book it does include was published in the same year as Lyon’s, 1886.

 

Dakota Imprints lists items earlier than 1886, but they all appear to be Dakota Territory publications, broadsides, and an industry circular. The book that was published in the same year as Lyon’s was History and Resources of Dakota, Montana, and Idaho by Moses K. Armstrong.

 

Dakota Imprints and Armstrong’s book are in the Chilson Collection. Lyon’s book is in the William H. Lyon Papers.

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The Chilson Collection of Western Americana has many Dakota Territory and South Dakota books and journals and a few surprises. I found this early South Dakota chronology in The Monthly South Dakotan, March 1899, vol. 1 no. 11, pages 191-193.

May contain offensive language.

 

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019

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The following articles are from the June 14, 1883 and July 19, 1883 issues of the Dakota Huronite newspaper. Typescript copies of some the issues of this paper are in the Chilson Collection.

Dakota Hutonite June 14, 1883

Dakota Hutonite June 14, 1883

 

Dakota Huronite July 19, 1883

Dakota Huronite July 19, 1883

 

Dakota Huronite July 19, 1883

Dakota Huronite July 19, 1883

 

Does anyone know how long this steamboat operated?

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